APPLE PIE BREAD PUDDING



INGREDIENTS:

  1. 8 cups bread, cubed
  2. 3 medium apples, peeled, cored and chopped
  3. 4 eggs
  4. 1 cup vanilla yogurt
  5. 1 cup milk
  6. 2 tsp cinnamon, divided
  7. ½ tsp nutmeg
  8. ½ c sugar + 2 Tbsp
  9. ½ cup raisin

DIRECTIONS:

  • Preheat oven to 350°.
  • Spray a 9×13 baking dish with cooking spray.
  • In a large bowl, whisk together the yogurt, milk, eggs, 1 tsp cinnamon, nutmeg, and ½ cup sugar.
  • Stir in the apples, raisins, then gently fold in the bread cubes. Pour into the prepared pan.
  • In a small bowl, stir together 2 Tbsp sugar and 1 tsp cinnamon.
  • Sprinkle on top the bread pudding. Bake 30-40 minutes until puffed and golden brown.
  • SAUCE

INGREDIENTS:

  • 1 cup Unsalted Butter
  • 1 cup Heavy Cream
  • 1 cup Brown Sugar

DIRECTIONS:

In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil.

Reduce heat to low, simmer until the sauce thickens, for about 5 minutes. Pour over bread pudding to serve. Top with vanilla ice cream.

* If you can, leave bread cubes out for a few hours so they get nice and dry. If not, just place them on a baking sheet and bake them at 350 for 10-15 minutes or until they’re dry but not toasted.

* You can make this the night before and pop it in the oven for breakfast – it actually gets better if it sits overnight!

#icancookchallenge

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