CREAMY BROCCOLI MAC AND CHEESE


INGREDIENTS:

  1. 8 ounces medium pasta shells
  2. 2 tablespoons unsalted butter
  3. 2 cloves garlic, minced
  4. 1 shallot, minced
  5. 2 tablespoons all-purpose flour
  6. 1 1/3 cups whole milk
  7. 1 cup half and half
  8. 1 teaspoon Dijon mustard
  9. Kosher salt and freshly ground black pepper
  10. 3 cups chopped broccoli florets
  11. 6 ounces extra-sharp cheddar cheese, grated

DIRECTIONS:

  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  • Melt butter in a large skillet over medium high heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
  • Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, half and half and Dijon until slightly thickened, about 3-4 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
  • Stir in pasta, broccoli and cheese until well combined, about 3-4 minutes.

Serve immediately.

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